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Broccoli, Marathon
Broccoli, Marathon
Regular price
$4.00 USD
Regular price
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$4.00 USD
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Marathon broccoli is a reliable, high-yielding variety prized by home gardeners and small-scale growers. This cool-season crop produces dense, deep-green heads with excellent flavor and extended harvest windows.
Light Requirements: Marathon broccoli thrives in full sun, requiring at least 6–8 hours of direct sunlight daily for optimal growth and head development.
Soil Requirements: Plant in rich, well-draining soil with a pH between 6.0 and 7.5. Amend with compost or aged manure before planting to support vigorous growth. Keep soil consistently moist but not waterlogged.
Ecological Benefits: Broccoli supports pollinators and beneficial insects when allowed to flower. As a brassica, it can be incorporated into crop rotation to improve soil health and reduce pest pressure on other plants.
Human Uses: Marathon broccoli is cultivated primarily for its nutritious florets, which are harvested before flowering. Rich in vitamins C and K, fiber, and antioxidants, it's a staple in home kitchens and farmers' markets. The plant also produces secondary side shoots after the main head is harvested, extending the harvest season.
Native Status: Broccoli is not native to North America. It was developed from wild cabbage in the Mediterranean region and has been cultivated for centuries, becoming a cornerstone of vegetable gardens worldwide.
Light Requirements: Marathon broccoli thrives in full sun, requiring at least 6–8 hours of direct sunlight daily for optimal growth and head development.
Soil Requirements: Plant in rich, well-draining soil with a pH between 6.0 and 7.5. Amend with compost or aged manure before planting to support vigorous growth. Keep soil consistently moist but not waterlogged.
Ecological Benefits: Broccoli supports pollinators and beneficial insects when allowed to flower. As a brassica, it can be incorporated into crop rotation to improve soil health and reduce pest pressure on other plants.
Human Uses: Marathon broccoli is cultivated primarily for its nutritious florets, which are harvested before flowering. Rich in vitamins C and K, fiber, and antioxidants, it's a staple in home kitchens and farmers' markets. The plant also produces secondary side shoots after the main head is harvested, extending the harvest season.
Native Status: Broccoli is not native to North America. It was developed from wild cabbage in the Mediterranean region and has been cultivated for centuries, becoming a cornerstone of vegetable gardens worldwide.
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