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Basil, Lemon
Basil, Lemon
Regular price
$4.00 USD
Regular price
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$4.00 USD
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Lemon basil is a fragrant herb that brings bright, citrusy flavor to culinary dishes, teas, and desserts. Its aromatic leaves are prized by cooks and gardeners alike for their unique lemon-pepper notes.
Light & Soil: Plant in full sun (6–8 hours daily) for best growth and flavor. Use well-draining soil rich in organic matter. Keep soil consistently moist but not waterlogged.
Uses: Harvest leaves regularly to encourage bushiness. Use fresh in salads, beverages, pasta dishes, and baked goods. Dry leaves for tea or long-term storage.
Ecological Benefits: Lemon basil attracts pollinators like bees and butterflies, supporting garden biodiversity. It also repels certain garden pests naturally.
Origin: Not native to North America. This cultivar originates from tropical and subtropical regions and thrives as an annual in most climates, or as a perennial in warm zones.
Light & Soil: Plant in full sun (6–8 hours daily) for best growth and flavor. Use well-draining soil rich in organic matter. Keep soil consistently moist but not waterlogged.
Uses: Harvest leaves regularly to encourage bushiness. Use fresh in salads, beverages, pasta dishes, and baked goods. Dry leaves for tea or long-term storage.
Ecological Benefits: Lemon basil attracts pollinators like bees and butterflies, supporting garden biodiversity. It also repels certain garden pests naturally.
Origin: Not native to North America. This cultivar originates from tropical and subtropical regions and thrives as an annual in most climates, or as a perennial in warm zones.
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